Oregon Steaks

Oregon Steaks, nestled conveniently on 2654 S 10th St in Philadelphia, is a standout destination for lovers of authentic cheesesteaks and hearty fast food with a flavorful Philly twist. This casual sandwich shop masterfully blends classic flavors with quality ingredients, offering an impressive variety of dishes that satisfy both craving and appetite.

At the heart of Oregon Steaks’ menu is their iconic Philly Cheesesteak, crafted with freshly chopped rib-eye steak and a choice of mouthwatering cheeses like American, Cooper sharp, Whiz, or provolone. The Steak Hoagie, featuring chopped steak with crisp lettuce, ripe tomato, creamy mayo, and cheese on a dreamy seeded roll, is another favorite that hits all the right notes. For those seeking variety, specialty sandwiches such as the Meatball Sub smothered in rich red gravy and melted cheese, or the Chicken Cheese Steak Hoagie with an irresistible combination of chicken, provolone, American cheese, and bacon, showcase the versatile offerings available here.

The menu doesn’t stop at sandwiches. Crispy French Fries, golden Mozzarella Sticks, and tender Chicken Tenders make perfect sides, while unique creations like the Florida Style Inside Outs or the Broccoli Rabe Egg & Cheese Sandwich highlight the shop’s thoughtful take on tradition. For burger enthusiasts, options like the Bacon Cheeseburger on a seeded bun or the standout Pizza Burger add another tempting layer to the menu's diversity.

What truly sets Oregon Steaks apart is its commitment to delivering fresh, quality ingredients in a relaxed, no-fuss environment. The fast-paced but friendly atmosphere makes it an ideal spot for a quick, satisfying meal whether you’re dining in or grabbing takeout. Customers frequently praise the fresh, seeded rolls that cradle their cheesesteaks, as well as the inviting and welcoming staff who make every visit pleasant and efficient.

Real patrons leave glowing endorsements, from Thomas P Smith’s delight in introducing his daughter to their crispy, addictive fries, to Amelia Christy’s passionate declaration that Oregon Steaks’ cheesesteak continues to haunt her dreams—a true testament to their culinary mastery. Visitors appreciate the absence of long waits and the freshness of the bread and steak, with Richie Fendt calling it “worth the stop.” Even late-night cravings are well handled, as Shawn Burnes recounted ordering a Mushroom Cheesesteak with bacon and pickles after hours and waking up still amazed by the flavor.

While some customers note minor points like seasoning or the occasional soggy fry, the overall consensus reflects a deep appreciation for Oregon Steaks’ dedication to delivering a bold, satisfying Philly cheesesteak experience that feels both authentic and thoughtfully executed.

If you find yourself in Philadelphia and want to veer away from the typical cheesesteak tourist spots, Oregon Steaks offers an inviting, flavorful alternative that will leave you craving your next visit. From its hearty sandwiches to its crispy sides, the passion for great food shines through every bite.